Latest News


Dear Customers,

Guilford Training Centre will be closed from 08TH FEB 2016 (MON) to 12TH FEB 2016 (FRI) for Chinese New Year 2016. Normal operation will resume on 15TH Feb 2016 (MON).

We thank you for your continuous support and we wish you and your family good health, success and happiness.

Yours sincerely,

The Management
Guilford Training Centre Pte Ltd

Relocation of Guilford Training Centre November 25 2015

Dear Valued Client and Associate,

The Management would like to announce that Guilford Training Centre would officially relocate to: 20 Upper Circular Road #01-24 THE RIVERWALK, Singapore 058416.

Classes held after 15 December 2015 would be conducted at the New Location.

Our operation hours as usual from Monday to Friday, 8.45 am to 5.45pm (Excluding Public Holiday).

Goods & Services Tax (GST) Notice November 25 2015

Dear Valued Client and Associate,

As Guilford Training Centre, will be registered for GST from "20th November 2015", please be informed that we will be charging GST (7%) on all applicable fees.

This would take effect starting from 01st December 2015.

Change in Operation Hours June 18 2015

Dear Valued Client and Associate,

The Management had make changes to the Company Operating hours starting from June 2015:

Monday to Friday, 8.45 am to 5.45pm (Excluding Public Holiday)

Saturday, 8.45 am to 12.00 pm (Only for day in which Basic Food Hygiene Course are conducted)

Update - 18.June.2015 March 06 2015

Dear Client, please be informed Course Schedule for the following are available for your viewing:

  1. WSQ Basic Food Hygiene Course for the Month of July and August 2015
  2. WSQ Refresher Basic Food Hygiene Course for Month from July to September 2015
  3. WSQ Certificate in Food and Beverage Operations (Chinese) Brochure 食品与饮料运营文凭

Looking forward to your continuous support.

WDA Launches WSQ e-Certificate System to Streamline Certificate Issuance Process October 30 2014

Dear Client, 

With the announcement from WDA (Press Release: Dated 29th Oct 2014), our training centre will be incorporating the new E-Cert System processing process effective from 3rd November 2014.

 For a complete report and information, kindly refer to the following web-link:

What you will find at Resources? October 21 2014

Check out "Resources" tab for:


  • The latest course schedules on Basic Food Hygiene Course & Basic Food Hygiene (Refresher) Course
  • Course synopsis of our WSQ Certificate level course units