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Home
About Us
- Vision, Mission and Philosophy
- Director Message
- Academic and Examination Boards
- Organisation structure
- Classroom and Facilities
- Trainer Profiles
Courses
- Diploma in Management
- WSQ Basic Food Hygiene Course
- WSQ Refresher Basic Food Hygiene Course
- WSQ Prepare for Service (MISC EN PLACE)
- WSQ Interact with and Serve Food and Beverage Customers
Register
Resources
Contact Us
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