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About Us
- Vision, Mission and Philosophy
- Director Message
- Academic and Examination Boards
- Organisation structure
- Classroom and Facilities
- Trainer Profiles
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- Diploma in Management
- WSQ Food Safety Course Level 1
- WSQ Food Safety Course Level 1 (REFRESHER)
- WSQ Prepare for Service (MISC EN PLACE)
- WSQ Interact with and Serve Food and Beverage Customers
- WSQ Understanding Viticulture, Vinification and Wine Packaging
Register
Resources
Contact Us
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