Maintain Service Environment


This module on maintaining F&B service environment strongly enhances one’s knowledge in executing daily essential operational procedures to achieve business goals.


Course Objective

On completion of this unit, the learner will have knowledge and application skills in Maintain Food and Beverage Service Environment and be able to apply them to the workplace. This includes:

►    Clear, wipe and reset tables

►    Monitor food service areas

►    Perform closing duties 

►    Maintain carpets/floors


Learning outcome

To equip food handlers with the knowledge and application skills in maintaining food and beverages service environment and be able to apply them in their workplace. 



At the end of the course, participants will be required to undergo an assessment for an hour which comprises of practical performance (PP), written assessment (MCQ) and oral questioning (OQ).

Upon successful completion of assessment, they will be awarded a Statement of Attainment (SOA).


Target Audience

  • Existing employees performing limited range of duties under supervision

  • Service crew includes catering assistant, waiter and waitress. 



7 hours training and 1 hour for assessment



For enquiries:

Phone   : 64231703

Email     :


* Click here to view and download brochure.